Cherry and Chocolate Sourdough Boule.
This loaf is a modification of the Tartine bakery formula and method. The cherries on the surface charred a bit much but the rest of the bread is so nice. Yummy!
Read more and learn how to make it: http://www.thefreshloaf.com/node/36661/cherry-and-chocolate-sourdough-boule
Image credit: Julie McLeod
Cherry and Chocolate Sourdough...